Our ethos of serving real food, the kind of food we want to eat ourselves, without ever compromising on quality of produce. We make everything we possibly can ourselves and if we don’t make it, another small producer makes it for us, or we have sourced the very best of local produce.

Every dish is lovingly prepared by our small but talented kitchen team for your enjoyment, please allow 25 minutes from ordering for our team to deliver an exceptional dining experience in Richmond.



Our products are made by us at STONE & BARROW and feature on our menus. Jam, relish, dukkah, quince paste, salted caramel spread, beetroot marmalade & preserves. Our chefs bake our breads and muffins each morning, straight from the kitchen to you. Our wines and ciders are from small local producers in the Coal Valley wine region and are available to purchase “Take-Away” from our Providore.