BREAKFAST / BRUNCH 

9.00am - 11.30am 

 Stone & Barrow bread toasted & served with butter & our own jam made from Littlewood Farm strawberries  8

Natural blended muesli with Westhaven yoghurt, Ashgrove milk & your choice of fresh strawberries or poached stone fruit 13

Grilled Portobello mushrooms & haloumi, blistered cherry tomatoes, rocket pesto & sticky balsamic    24                          

 add poached eggs                                                                                                                                  27

Rancher Eggs – grilled flour tortilla with tomato salsa, fried eggs, cheese & coriander served with smashed avocado, crème fraiche, lime & chilli   26

Spanish baked eggs- braised tomatoes spiced with chorizo, piquillo peppers & paprika, served with warm flat breads and picado  26

Smashed avocado on our toasted sourdough rye with pequillo peppers, fetta, roasted purple garlic & rosemary  17

add poached eggs                                                                                                                                                    21

Cinnamon & ricotta pancakes with fresh Littlewood Farm strawberries, salted caramel, natural yoghurt & spice roasted almonds & Richmond walnuts 18

S & B freshly baked sourdough roll filled with grilled bacon, fried egg & aiolispiced tomato relish 14

Free range eggs fried, poached or scrambled on Stone & Barrow toasted bread 12

ADD 

Smashed Avocado  5.5

Grilled Portabello mushrooms 5.5

Grilled bacon   5

Blistered cherry tomatoes 4.5

Ashmore’s premium smoked salmon 8

Spiced tomato relish 3

Beetroot marmalade 3

Wilted baby spinach 4


No split table bills on Weekends or Public Holidays – Thank You 

10% surcharge on Public Holidays