Lunch Menu

                  11.30am – 3.00pm


                  Freshly baked Stone & Barrow bread with dukkah & olive oil  10

                  Grilled Portobello mushrooms & haloumi, blistered cherry tomatoes, rocket pesto & sticky balsamic      24                           

                                                                                                                                  with poached eggs  27

                  Rancher Eggs – grilled flour tortilla with tomato salsa, fried eggs, cheese & coriander served with smashed avocado, crème fraiche, lime & chilli   26

                  Spanish baked eggs- braised tomatoes spiced with chorizo, piquillo peppers & paprika, served with warm flat breads and picado  26

                  Chilli fried southern calamari, watermelon, Westhaven fetta & corriander salad, sherry vinaigrette  29

                  Signature Antipasto for Two - Beetroot cured Atlantic salmon, sugar cured Wallaby fillet, pork rillette, pepperonata, herb labne, marinated olives & pickled vegetables  36

                  Coal Valley Region Tasmanian Cheese’s, Blue, Cheddar and Brie, with quince paste, oat cakes, mustard fruits, spice poached pear & sea salt lavoche  36 

                  Tasmanian seafood grazing plate - honey cured Atlantic salmon, tea smoked ocean trout, freshly shucked oysters served natural, marinated Spring Bay mussels, salmon rillette, chilli fried southern calamari, dill & preserved lemon mayo, ponzu, fresh bread & crisp breads  59

                  Fresh ricotta & filo tart with honey cured salmon, caper berries & our garden herb salad   26

                  Oven baked Tasmanian fish, crushed pink eye potatoes, grilled asparagus, roast tomatoes, preserved lemon & dill mayonnaise   33

                  Ploughman’s Barrow Plate- Tasmanian leg ham, Stone & Barrow bread, Wicked cheddar cheese, pork rillette, mustard fruits, pickled vegetables, spiced tomato relish   27

                  Confit free range chicken, roasted peanut & mint salad, fresh lime & palm sugar dressing  28

                  Medium rare seared Buckland wallaby fillets, roasted capsicum & preserved lemon couscous, spinach, pine nut & currant salad, tahini yoghurt dressing  31

                  Club Sandwich – grilled chicken breast & bacon, crisp lettuce, honey & mustard mayo served with French fries   27

                  Pork belly bao- steamed bun filled with spiced pork belly, cucumber, corriander & roasted sesame mayo with pickled watermelon rind & gochujang  26

                  Chickpea hommus with spiced lamb, beetroot & carrot salad, yoghurt, pomegranate molasses & grilled flat breads   28

                  Slow roasted pork belly, shaved fennel & orange salad, spiced beetroot marmalade   29


                  Fries seasoned with fresh herbs & parmesan 8

                  Mixed greens with pickled vegetables, white wine vinaigrette 8.5

                  Sumac roasted pumpkin with harissa & fetta  9.5

                  Rocket & shaved pear salad 8.5

                  Beetroot Marmalade 3

                  Spiced Tomato relish    3

                  Parmesan & lemon aioli 2

                  No split table bills on Weekends or Public Holidays – Thank You 

                  10% surcharge on Public Holidays