Mothers Day Menu



  • Spring onion pancakes with Tasmanian smoked salmon, pickled ginger & cucumber, wasabi crème fraiche & nori sesame salt  

  • Chicken liver parfait with Pinot & peppercorn jelly, crisp breads & citrus baby leaf salad 

  • Chicken brodo Autumn vegetable broth, chicken & white bean served with thyme & rosemary pistou

  • Stone and Barrow smoky Tasmanian seafood chowder


  • Rotollo of herb ricotta & kale, confit mushrooms fresh sage & walnut burnt butter 

  • Tasmanian crispy skin salmon fillets with roasted capsicum essence, caramelized fennel & salsa verde 

  • Beer battered fish served with house made tartare, dressed greens & thick cut chips 

  • Slow braised lamb & Autumn vegetable pot pie served with dressed greens & thick cut chips


  • Stone and Barrow citrus mess- crisp meringue, fresh lime jelly, lemon curd & orange 

  • Churros served with chocolate dipping sauce 

  • Rhubarb and white chocolate bread & butter pudding serve with Littlewood Farm berry ice-cream

Two Course $52.00

Three Course $64.00